Keo Menu in Oklahoma

House seasoning served chilled.

Spicy thai chili house sauce.

12 oz. btl.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Coconut milk, lemongrass, tomato, galangal, and mushroom.

Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.

Shrimp, cod, mussels, calamari, tomato & mushrooms in a spicy citrus broth.

Thinly sliced wagyu beef & vietnamese noodles in rich beef broth served with beansprouts, thai basil, cilantro, jalapenos & lime.

Chocolate mousse layer cake served with house made raspberry puree.

Homemade ice-cream sandwich topped with chocolate and raspberry puree.

Fried banana wontons served with vanilla bean ice-cream. topped with cinnamon, sugar, caramel & chocolate.

Mango cheesecake served with house made raspberry puree.

Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.

Coconut milk, lemongrass, tomato, galangal, and mushroom.

Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.

Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.

Thinly sliced steak and vietnamese noodles in rich beef broth. bean sprout, basil, cilantro, and lime garnish.

Green papaya, shrimp, carrot, peanuts, cilantro, carrot, and spicy lime dressing.

Shrimp, white fish, mussels, tomato, and mushroom in spicy citrus broth.

House seasoning served chilled.

grilled chicken skewers with rice.

Chicken broth soup with roasted chicken and vietnamese noodles.

Crispy spring roll, grilled chicken skewer & rice.

Peas, scrambled egg & protein choice.

grilled chicken skewers with rice.

Crispy spring roll, grilled chicken skewer & rice.

Chicken broth soup with roasted chicken and vietnamese noodles.

Chicken, beef , tofu or vegetable.

Gluten free. vegetarian. carrot, celery, scallion, bean sprouts, and egg. served with rice noodles.

14 oz. house marinade, grilled and served with seasonal vegetables, and choice of rice. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bamboo shoots, coconut milk, bell peppers, long beans, baby corn & eggplant.

Carrot, snow peas, baby corn, yellow onion, bok choy in a oyster, crab sauce.

Sautée beef, zucchini, sprouts, spinach, and shitake mushroom. served with rice. topped with a sunny side up egg, and gochujang sauce.

Ahi tuna with avocado, seaweed, house made cucumber salad, rice & sriracha aioli

Ramen noodle, spicy thai seasoning, bean sprout, scallion, and celery.

Grilled tiger prawns with red curry seasoned udon noodles, shitake mushroom, bok choy, and onion.

Lemongrass, garlic, green & red bell peppers, onion, chili & turmeric.

Baby corn, ginger, garlic, onion & bell peppers.

Gluten free. grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg.

Chicken and lemongrass. served with taro fries, and sriracha aioli.

Soy, garlic, and ginger marinade. grilled and served with cucumber kimchi, and rice.

Turmeric seasoned crepe filled with ground beef or chicken. bean sprouts and onion. served with cucumber, and lettuce salad.

Gluten free. vegetarian. sprouts, peas, carrot, broccoli, and onion topped with fried egg, and crispy shallots.

One-third lb akaushi beef with lettuce, tomato, house made pickles and gochugang mayo. served with taro fries. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. vegetarian. potato, coconut milk, long beans, peas, onion, and yogurt.

Shrimp, tuna, calamari & mussels with baby bok choy, carrot, onion, snow peas in a sweet chili sauce.

Coconut chicken with peanut sauce.

Ground waygu beef with yellow curry, peas, and onion.

Sriracha aioli dipping sauce.

Taro root & carrot served with thai sweet chili sauce.

Vegetarian. cauliflower and green beans with sweet chili sauce.

Crispy cod with asian slaw. served in corn tortillas.

Red curry, coconut milk, thai basil, lime, and white wine. served with grilled baguette.

Shrimp and chicken with glass noodle, onion, and cilantro. served crispy with bib lettuce, and house dressing.

Scallion, bamboo shoot, carrot, and garlic.

Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, and hoisin.

Gluten free. shrimp, vietnamese rice vermicelli, carrot, and basil. the side of peanut sauce.

Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.

Green papaya, shrimp, cilantro, carrot and spicy lime dressing. topped with roasted peanuts.

Gluten free. vegan. seared protein, spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.